Easy Gluten-Free Garlic Herb Flatbread Recipe
This Easy Gluten-Free Garlic Herb Flatbread Recipe is soft, fluffy, and packed with fresh garlic and herbs. Made with simple certified gluten-free ingredients, this skillet flatbread comes together in under an hour without yeast. It’s perfect for dipping, wrapping, or serving alongside your favorite gluten-free meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 50 minutes
- Yield: 6 flatbreads
- Category: Bread
- Method: Stovetop
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
- 2 cups (280g) certified gluten-free all-purpose flour blend (with xanthan gum)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine sea salt
- 1 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 3/4 cup plain Greek yogurt (or dairy-free yogurt)
- 2 tablespoons olive oil
- 1/4 cup warm water (plus more if needed)
- Garlic Butter: 2 tablespoons melted butter, 1 tablespoon olive oil, 2 garlic cloves minced, 1 tablespoon chopped parsley
- Optional: 1/4 cup shredded mozzarella, Parmesan cheese, Italian seasoning, chili flakes
Instructions
- Mix Dry Ingredients: In a large bowl whisk together the gluten-free flour, baking powder, baking soda, salt, garlic powder, parsley, dill, and chives.
- Add Wet Ingredients: Stir in the Greek yogurt, olive oil, and warm water until a soft dough forms. Add an extra tablespoon of water if needed.
- Rest the Dough: Cover and let the dough rest for 20 minutes so the gluten-free flour fully hydrates.
- Shape: Divide into 6 equal pieces and roll each into a 6-inch round about 1/4-inch thick. Use parchment paper if the dough is sticky.
- Cook: Heat a lightly oiled skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden brown with light charred spots.
- Prepare Garlic Butter: Mix melted butter, olive oil, garlic, and parsley. Brush generously over the warm flatbreads before serving.
Notes
Always use certified gluten-free ingredients to prevent cross-contamination. Letting the dough rest creates a softer texture. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in a skillet for the best texture.