Easy Gluten-Free Garlic Knots Recipe
These Easy Gluten-Free Garlic Knots are soft, fluffy, buttery, and packed with fresh garlic flavor. Made with certified gluten-free ingredients, they’re perfect for pasta night, soups, holiday dinners, or as a delicious appetizer. Brushed with homemade garlic butter and sprinkled with parsley and Parmesan, these bakery-style garlic knots are easy enough for beginners and taste just like the classic version.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 garlic knots
- Category: Bread
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Ingredients
- 3 cups (360g) certified gluten-free all-purpose flour blend with xanthan gum
- 2¼ teaspoons (7g) instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon fine salt
- 1 teaspoon baking powder
- 1 cup warm milk (110°F/43°C)
- 2 large eggs, room temperature
- ¼ cup olive oil
- 1 teaspoon apple cider vinegar
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- ¼ teaspoon salt
- 2 tablespoons grated Parmesan cheese (optional, certified gluten-free)
Instructions
- Prepare the Dough: In a large bowl, whisk together the gluten-free flour, instant yeast, sugar, salt, and baking powder. Add the warm milk, eggs, olive oil, and apple cider vinegar. Mix with a stand mixer fitted with a paddle attachment for about 5 minutes until a soft, sticky dough forms.
- First Rise: Cover the bowl and let the dough rise in a warm place for about 1 hour, or until puffy.
- Shape the Knots: Divide the dough into 12 equal pieces. Lightly flour your hands, roll each piece into an 8-inch rope, and tie into a simple knot. Arrange on a parchment-lined baking sheet.
- Second Rise: Cover loosely and let the knots rest for 20 minutes while preheating the oven to 375°F (190°C).
- Bake: Bake for 18–20 minutes until lightly golden and cooked through.
- Make the Garlic Butter: While the knots bake, stir together the melted butter, minced garlic, parsley, and salt.
- Finish and Serve: Immediately brush the warm knots generously with the garlic butter. Sprinkle with Parmesan cheese and extra parsley if desired. Serve warm.
Notes
Use certified gluten-free ingredients and clean utensils to prevent cross-contamination for anyone with celiac disease. Gluten-free dough should remain slightly sticky, so avoid adding too much flour. These garlic knots freeze well for up to 3 months and can be reheated in the oven for the best texture.