Easy Gluten-Free Hot Dog Buns Recipe
These Easy Gluten-Free Hot Dog Buns are soft, fluffy, and perfectly golden with a tender crumb that holds up to all your favorite hot dog toppings. Made with simple certified gluten-free ingredients, they’re easy enough for beginner bakers and are perfect for cookouts, family dinners, or meal prep. You’ll never miss store-bought buns again!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 6 hot dog buns
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups (420g) certified gluten-free all-purpose flour blend (with xanthan gum)
- 2 teaspoons instant yeast
- 2 tablespoons granulated sugar
- 1 teaspoon fine salt
- 1 teaspoon baking powder
- 1 cup (240ml) warm milk (or certified gluten-free oat milk for dairy-free)
- 2 large eggs, room temperature
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon apple cider vinegar
- 1 tablespoon melted butter or dairy-free butter (for brushing)
- 1 egg + 1 tablespoon water for egg wash (optional)
- Sesame seeds or poppy seeds for topping (optional)
Instructions
- Prepare the Oven: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the Dry Ingredients: In a large bowl, whisk together the gluten-free flour, yeast, sugar, salt, and baking powder.
- Add the Wet Ingredients: Add the warm milk, eggs, vegetable oil, and apple cider vinegar. Mix for about 5 minutes until a smooth, sticky dough forms.
- Shape the Buns: Lightly oil your hands and divide the dough into 6 equal portions. Shape each into a hot dog bun about 6 inches long and place on the prepared baking sheet.
- Let Rise: Cover loosely and allow the buns to rise for 45-60 minutes in a warm place until puffy.
- Bake: Brush with egg wash if using and sprinkle with sesame seeds. Bake for 22-25 minutes until golden brown.
- Finish: Brush warm buns with melted butter and cool on a wire rack before slicing. Enjoy with your favorite gluten-free hot dogs or sandwiches.
Notes
Always use certified gluten-free ingredients to avoid cross-contamination. Gluten-free dough is softer and stickier than traditional dough, so avoid adding extra flour. These buns freeze beautifully for up to 3 months and reheat well in the oven or microwave.