Easy Gluten-Free Cloud Bread Recipe
This Easy Gluten-Free Cloud Bread is light, fluffy, and naturally gluten-free. Made with simple ingredients like eggs and cream cheese, this low-carb bread has a soft, airy texture that’s perfect for sandwiches, breakfast, burgers, or snacks. Ready in just 40 minutes, it’s an easy recipe everyone can enjoy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 cloud breads
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 large eggs, separated
- 3 tablespoons (45g) full-fat cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon certified gluten-free baking powder
- 1/4 teaspoon sea salt
- 1 teaspoon honey (optional)
- Optional: 1/2 teaspoon garlic powder
- Optional: 1 tablespoon chopped parsley
- Optional: 1/4 cup grated certified gluten-free Parmesan cheese
Instructions
- Preheat Oven: Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Separate Eggs: Place egg whites in one bowl and yolks in another.
- Mix Yolks: Beat egg yolks with cream cheese, baking powder, salt, and honey until smooth.
- Whip Egg Whites: Add cream of tartar to egg whites and beat until stiff peaks form.
- Fold Together: Gently fold one-third of the egg whites into the yolk mixture, then fold in the remaining whites without deflating them.
- Shape: Spoon the batter into 6 mounds on the prepared baking sheet.
- Bake: Bake for 25–30 minutes until puffed and golden brown.
- Cool: Let cool for 10 minutes before serving.
Notes
Use room-temperature eggs and cream cheese for the best texture. Fold gently to keep the batter airy. Always use certified gluten-free ingredients and clean equipment if preparing for someone with celiac disease. Store leftovers in an airtight container for up to 4 days or freeze for up to 2 months.
Find it online: https://springkitchenrecipe.com/gluten-free-cloud-bread/