Soft Gluten-Free Potato Lefse Recipe
This Soft Gluten-Free Potato Lefse Recipe is a delicious twist on the classic Scandinavian flatbread. Made with creamy mashed potatoes and certified gluten-free flour, these tender, flexible rounds are perfect for sweet or savory fillings. Easy to make and naturally comforting, this recipe is ideal for holidays, family meals, or everyday breakfasts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: 8 lefse
- Category: Bread
- Method: Stovetop
- Cuisine: Scandinavian
- Diet: Gluten Free
Ingredients
- 2 cups cold mashed potatoes
- 1/4 cup unsalted butter, softened
- 1/4 cup heavy cream
- 1 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 1 1/4 cups certified gluten-free all-purpose flour blend (with xanthan gum)
- 1/4 cup certified gluten-free potato starch
- Extra gluten-free flour for rolling
Instructions
- Prepare the Dough: In a large bowl, combine mashed potatoes, butter, cream, salt, and sugar until smooth.
- Add Dry Ingredients: Mix in the gluten-free flour blend and potato starch until a soft dough forms.
- Chill: Cover and refrigerate the dough for at least 1 hour.
- Roll: Divide into 8 portions and roll each into a thin 8-10 inch circle on a lightly floured surface.
- Cook: Heat a dry skillet over medium-high heat. Cook each lefse for 1-2 minutes per side until golden brown spots appear.
- Serve: Stack cooked lefse under a clean towel to keep soft. Serve warm with butter, cinnamon sugar, jam, smoked salmon, or your favorite fillings.
Notes
Always use certified gluten-free ingredients to prevent cross-contamination. Chill the dough well before rolling for easier handling. Cover finished lefse with a towel immediately after cooking to keep them soft and flexible. Leftovers freeze beautifully for up to 3 months.
Find it online: https://springkitchenrecipe.com/gluten-free-potato-lefse/