Soft & Fluffy Gluten-Free Pull Apart Dinner Rolls
These Soft & Fluffy Gluten-Free Pull Apart Dinner Rolls are light, buttery, and perfectly tender with a golden crust. Made with certified gluten-free ingredients, they’re ideal for family dinners, holidays, or everyday meals. Easy to make and wonderfully soft, these homemade rolls are a delicious addition to any gluten-free table.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 8 dinner rolls
- Category: Bread
- Method: Baked
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3½ cups (420g) certified gluten-free all-purpose flour blend (with xanthan gum)
- 2 teaspoons instant yeast
- ¼ cup (50g) granulated sugar
- 1 teaspoon fine sea salt
- 2 tablespoons psyllium husk powder
- 1 cup (240ml) warm whole milk
- ¼ cup (60ml) warm water
- ¼ cup (56g) unsalted butter, melted
- 2 large eggs, room temperature
- 1 teaspoon apple cider vinegar
- 1 tablespoon melted butter (for brushing)
- Optional: flaky sea salt, chopped parsley, garlic powder, shredded cheddar, or fresh herbs
Instructions
- Prepare the Yeast: In a large bowl, combine the warm milk, warm water, sugar, and instant yeast. Let sit for 5 minutes until slightly foamy.
- Mix Wet Ingredients: Add the melted butter, eggs, and apple cider vinegar. Whisk until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour blend, psyllium husk powder, and salt.
- Make the Dough: Gradually mix the dry ingredients into the wet ingredients. Beat for 5–7 minutes until a thick, sticky dough forms.
- First Rise: Cover the bowl and let the dough rise in a warm place for about 1 hour or until puffy.
- Shape the Rolls: Grease a 9-inch round baking pan. Divide the dough into 8 equal pieces, shape into balls with lightly oiled hands, and arrange them in the pan.
- Second Rise: Cover and let the rolls rise for 15–20 minutes while preheating the oven to 375°F (190°C).
- Bake: Bake for 22–25 minutes until golden brown and cooked through.
- Finish: Brush the hot rolls with melted butter and let cool for 10 minutes before serving warm.
Notes
Always use certified gluten-free ingredients to avoid cross-contamination. Gluten-free dough should be sticky, not dry, so avoid adding extra flour. Psyllium husk helps create a soft, fluffy texture that closely resembles traditional dinner rolls. Store leftovers in an airtight container or freeze for up to 3 months.