Soft Gluten-Free Bread Rolls Recipe
These Soft Gluten-Free Bread Rolls are light, fluffy, and beautifully golden with a tender crumb that everyone will love. Made with simple pantry ingredients and certified gluten-free flour, they’re perfect for holiday dinners, sandwiches, soups, or everyday meals. Whether you’re baking for celiac disease, gluten sensitivity, or simply exploring gluten-free baking, these easy homemade rolls deliver delicious bakery-style results every time.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 8 bread rolls
- Category: Bread
- Method: Baking
- Cuisine: Gluten-Free
- Diet: Gluten Free
Ingredients
- 3 cups (360g) certified gluten-free all-purpose flour blend (with xanthan gum)
- 2¼ teaspoons (7g) instant yeast (1 packet)
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 1 cup (240ml) warm milk (110°F/43°C)
- 2 large eggs, room temperature
- ¼ cup (60g) unsalted butter, melted
- 1 teaspoon apple cider vinegar
- 1 tablespoon melted butter (for brushing)
- Optional: flaky sea salt, sesame seeds, garlic powder, Italian herbs, or shredded cheddar cheese
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, instant yeast, sugar, and salt.
- Add the Wet Ingredients: Pour in the warm milk, eggs, melted butter, and apple cider vinegar. Beat using a stand mixer with a paddle attachment for about 5 minutes, or mix vigorously by hand until smooth. The dough will be sticky.
- First Rise: Cover the bowl with plastic wrap or a clean towel. Let the dough rise in a warm place for 45–60 minutes until puffy.
- Shape the Rolls: Lightly oil your hands and divide the dough into 8 equal portions. Roll each into a smooth ball and place them in a greased 9-inch baking pan or on a parchment-lined baking sheet.
- Second Rise: Cover the rolls loosely and let them rise for another 20–30 minutes while preheating the oven to 375°F (190°C).
- Bake: Bake for 22–25 minutes or until the tops are lightly golden and the rolls sound hollow when tapped.
- Finish: Brush the warm rolls with melted butter and allow them to cool for 10 minutes before serving.
Notes
Always use certified gluten-free ingredients to prevent cross-contamination. Gluten-free dough is naturally softer and stickier than wheat dough, so avoid adding extra flour. Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Warm the rolls before serving for the best texture.